BENTO CAKE- Baking Spread – Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is committed to Sustainable Palm Oil Granulated Sugar – 100% Pure Cane Sugar Eggs – Egg Self Raising Flour – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates) Unsalted Butter – Unsalted British Butter, Minimum 80% Milk Fat Icing Sugar – Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate Food Colouring Sage- Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433).* may have an adverse effect on activity and attention in children. Fuchsia- Glycerol (E422), Canola Oil, Colours (E120, E133), Emulsifiers (E322, E433). Navy Blue: Humectant: E422, Water, Colours: E133, E122*, E155, Modified starch (tapioca). Edible Gold Glitter SEEDLESS RASPBERRY JAM Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate) LEMON CURD Sugar, Pasteurised Whole Egg, Margarine Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavouring, Lemon Juice (16%) Lemon Oil. WHITE CHOCOLATE SPREAD Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours. FREEZE DRIED RASPBERRIES Raspberry
ALLERGENS ARE HIGHLIGHTED IN BOLD. STORE IN A COOL, DRY PLACE, OUT OF DIRECTI SUNLIGHT. PLEASE NOTE, THIS ITEM HAS BEEN MADE IN A KITCHEN THAT HANDLES DAIRY, GLUTEN AND NUTS.